An extremely versatile product and exceeds expectations of the most demanding client. NSF certified; 6% Sodium Hypochlorite. Disinfect, sanitize and deodorize hard surfaces. Kills germs. May be used as a virucide, tuberculocide and also serves as a bactericidal, mildewcidal and fungicidal. Removes stains and brightens white laundry. Formulated for foodservice application and is safe for restaurant use.
Now has 50+ "specific germ kills" including MRSA, C. Difficile Spores, Norovirus, Hepatitis A, B & C, HIV, H1N1, and E.Coli as well as 41 others right on the label, offering many advantages over the older legacy standard bleaches of the past.